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Food & Drink
You Aren't What You Eat: Fed Up With Gastroculture
Steven Poole
October, 2012
Consider the Fork
Bee Wilson
October, 2012
A History of Food in 100 Recipes
William Sitwell
April, 2012
Relish: My Life on a Plate
Prue Leith
February, 2012
Calories and Corsets: A History of Dieting Over 2,000 Years
Louise Foxcroft
January, 2012
The Table Comes First
Adam Gopnik
September, 2011
Milk: A Local and Global History
Deborah Valenze
June, 2011
The Sorcerer's Apprentices: A Season at El Bulli
Lisa Abend
April, 2011
The Flavour Thesaurus
Niki Segnit
June, 2010
Eating Animals
Jonathan Safran Foer
March, 2010
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