Calories and Corsets: A History of Dieting Over 2,000 Years Louise Foxcroft January, 2012
	The Table Comes First Adam Gopnik September, 2011
	Milk: A Local and Global History Deborah Valenze June, 2011
	The Sorcerer's Apprentices: A Season at El Bulli Lisa Abend April, 2011
	The Flavour Thesaurus Niki Segnit June, 2010
	Eating Animals Jonathan Safran Foer March, 2010
	Cleaving: A Story of Marriage, Meat and Obsession Julie Powell August, 2009
	The Face on Your Plate: The Truth About Food Jeffrey Moussaieff Masson June, 2009
	Au Revoir to All That: The Rise and Fall of French Cuisine Michael Steinberger June, 2009
	Hops and Glory: One Man's Search for the Beer that Built the British Empire Pete Brown June, 2009