Eating Animals Jonathan Safran Foer March, 2010
	Cleaving: A Story of Marriage, Meat and Obsession Julie Powell August, 2009
	The Face on Your Plate: The Truth About Food Jeffrey Moussaieff Masson June, 2009
	Au Revoir to All That: The Rise and Fall of French Cuisine Michael Steinberger June, 2009
	Hops and Glory: One Man's Search for the Beer that Built the British Empire Pete Brown June, 2009
	An Edible History of Humanity Tom Standage May, 2009
	Sushi and Beyond: What the Japanese Know About Cooking Michael Booth May, 2009
	The Wild Life: A Year of Living on Wild Food John Lewis-Stempel May, 2009
	How to Drink Victoria Moore May, 2009
	The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession Adam Leith Gollner May, 2009
	Eat My Globe: One Year to Go Everywhere and Eat Everything Simon Majumdar May, 2009